AJ and Susie are moving recording studios during February, so they're going to repeat 4 of their favourite programmes of last year. Back live as usual on 27 February . . . This week Susie and AJ are joined by drink's expert, Jane Peyton, to taste a selection of still waters. We currently drink 2.5 million litres of bottled water a year in the UK, but is it worth it? The trouble is, while Jane and AJ discuss the merits of each one, Susie just can't tell the difference at all. That is, until it comes to the famous 'Corporation Pop'.
The Ice Co frozen cocktails
Cobbs Bakery cakes
The Bury Black Pudding Company
The British Quinoa Company
Teaforia
Super Treats
Stoats
Rejuvenation Water
Jollyum Non-Dairy Indulgence
Jim Jams Spreads
Eco For Life
The FoodTalk Show 21 April 2016 - chocolate medicine, garage coffee and caviar
The FoodTalk Show 14 April 2016 - porter beer, tuna burger and ready meals
The FoodTalk Show 7 April 2016 - sourdough, vegan burger and lemon curd
The FoodTalk Show 31 March 2016 - pastry, tiramisu and balsamic vinegar
The FoodTalk Show 24 March 2016 - ice cream, lemon posset and vegetables
The FoodTalk Show 17 March 2016 - gin, tonic and crisps
The FoodTalk Show 10 March 2016 - pie, guacamole and dark chocolate
The FoodTalk Show 3 March 2016 - fruit crisps, mango salsa and piccalilli
The FoodTalk Show 25 February 2016 - birch water, lamb kofte and chilli sauce
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