From its humble beginnings in Italy, Mac and Cheese has long taken over North American kitchens; but far from being just a ‘Kraft dinner’ staple, the humble Mac and Cheese has now taken on a new life and reaches every further into the gourmet aisle.
This week Jonathan, Darren and William explore what it really takes to make a good Mac and Cheese, as ever stripping it back to the basics that you need to know to make this Canadian staple part of your regular cooking repertoire.
Saffron Mac and Cheese:
Ingredients:
Instructions:
Cook the Pasta:
Prepare the Saffron:
Make the Cheese Sauce:
Combine Pasta and Cheese Sauce:
Optional Topping:
Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast"
Episode 240 "Umami, the Fifth Taste"
Episode 239" Going to Cooking School."
Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths"
Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen"
Episode 236 "Refreshing Summer, How to Beat the Heat”
Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley"
Episode 234 "In the Jet cockpit! #JetFm"
Episode 233 "Exploring the Flavours of Spring"
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
Episode 231 “Knives in the Kitchen”
Episode 230"Tailgating Traditions"
"Episode 229, Exploring the Essence of Oysters"
"Episode 228, 2024 Culinary Insights: A Feast for the Future"
Episode 227”Unwrapping Christmas Cooking”
Episode 226 ”First Taste, Two Dad and baby food.”
Episode 225 ”How much to tip?”
Episode 224” What is on the Menu?
Episode 223 ”Celebrating 60 years of the Canadian Culinary Association”
Episode 222 ”The easy way to get fresh food CSA”
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Christopher Kimball’s Milk Street Radio
Frankenstein
Great Expectations
All on the Table with Katie Lee Biegel
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters