The Yolk with Doak, our series with golf architect Tom Doak, returns with Andy visiting Tom in Traverse City, Michigan, and sitting down for a wide-ranging conversation. In this first installment, they field a variety of reader questions. Among other things, they talk about how Tom uses (or resists over-using) template concepts in his work, how his book project on routing has led him to reassess some of his past courses, whether we should look to state golf associations as potential champions of affordable and interesting courses, and how modern green speeds have changed the way we design greens and play the game.
Five Things About the 2021 Open Championship with Jaime Diaz
The Controversial Beginnings of Royal St. George’s
Superintendent Series: Brendan Byrne on Llanerch and Philly Cheesesteaks
Shane Ryan on the Ryder Cup and the State of Golf Media
2021 U.S. Open Recap with Shane Bacon
Viral Stretching Routines and Hilarious Host-Family Stories with Brad Marek
Five Things About the 2021 U.S. Open with Geoff Ogilvy
Superintendent Series: Rich McIntosh on Torrey Pines and the U.S. Open
Mike Clayton on Phil’s Win, World Tours, and the U.S. Women’s Open
Fried Egg Stories: The Qualifier
Five Things About the 2021 PGA Championship with Kyle Porter
Superintendent Series: Jeff Stone on Kiawah and the PGA Championship
Fried Egg Stories: Making the Ocean Course
What’s New at the Ocean Course with Scot Sherman
Two Championship Golf Courses in California (and a Lovely Muni)
Golfers and Environmentalists Are Not Enemies
Reviewing Hideki’s Masters Win with Sean Martin
Five Things About the 2021 Masters with Shane Bacon
The Lost Masters with Curt Sampson
Jim Wagner of Hanse Golf Course Design on Contours and Cavemen
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