This week, AJ is joined by drinks writer Clare Pope who is intrigued by this week’s theme, drinks with a difference. The experts joining them in the studio are Eoin Keenan from Goodrays and Zak Tozer the founder of Zak’s Zombucha. Clare and AJ are really interested to understand the functional elements of different drinks and are especially fascinated by CBD infused drinks. Are they safe? What do they actually do? And is it legal?
Ninas Popcorn
Kold Group
Nut Blend
NaturShot
Nix & Kix
Adams Raw Chocolates
Neats Snacks
Revolicious
Speciality and Fine Food 2017 (part 2)
Speciality and Fine Food 2017
Tea world is your oyster
Getting zingy with it
The Spotify of wine
A dash of kitchen innovation
Sweet life for your little urchins
Top of the chocs
Summertime specialities
Banishing crisp cash
Think foodie around the globe
Bready beer - the perfect match
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