· This week on Bartender Journey Podcast # 126, our guest is Cocktail Blogger Natalie from BeautifulBooze.com.We talk about how to get great photos of your cocktail creations and also her imaginative original cocktail recipes.
· Also, we make up a Tiki recipe featuring Falarum syrup. We named “You Don’t Know My Mind!” Recipe:
You Don’t Know My Mind!
1 oz Silver Tequila
1 oz Anjo Rum
1 oz Lime Juice
¾ oz Tippleman’s Falernum
Regans Orange Bitters
Angastora Bitters
6-8 Basil Leaves
Slap Basil Leaves and add to shaker. Add remaining ingredients and ice. Shake. Double strain into a tall glass with crushed ice. Garnish with a Strawberry and a sprig of Basil.
· Natalie and Brian met at the Monkey 47 lunch at Tales Of The Cocktail this year. Here are recipes for the Cocktails that were served at the event:
Wickets and Tea - Pamela Wiznitzer
1.25oz Monkey 47 Gin
1 oz white tea infused blanc vermouth
.5 oz lemon infused water
1 dash of absinthe
Preparation: Stir, serve up with lemon oils
By Land or By Sea - Gregory Buda
1 oz Monkey 47 Gin
1 dash Regan's #6 orange bitters
1 dash Pernod Absinthe
0.5 tsp Nardini Acqua di Cedro
0.25 oz Dolin Genepy d'Alps
0.25 oz Blume Marillen Apricot Eau de Vie
1 oz Alvear Pale Cream Sherry
Garnish: orange twist
Spirit Animal- Sean Hoard
1 oz Monkey 47 Gin
.5 oz Benedictine
.5 oz Maker’s Mark
Garnish: orange peel
Preparation: Build, stir with ice, and strain over a large cube in a rocks glass.
· Listen to the show with the player below or subscribe on iTunes or Stitcher Radio.
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Challenges of Owning a Bar
7 Habits of the World's Best Bars
Bartending Mentors!
Craft Gin, Rye & Whiskey with FEW Spirits
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