Having owned a BBQ restaurant for over twenty years, Russell and Misty Roegels are no strangers to the barbecue industry. After being part of a chain for many years, the Roegels struck out on their own in 2015 to great acclaim. Check our archives for episodes 39 and 40 to hear the story of Russell’s early career.
Their original restaurant on Voss Road in Houston has long been one of the top BBQ joints the city has to offer, and in 2021 they saw an opportunity to expand their brand in the ever-growing Houston suburb of Katy, Texas. Towards the end of the year Russell and Misty began the process of opening their second location.
Roegels Barbecue in Katy - set to open any day now at the time of this episode posting - will be serving the same great ‘cue they’ve become known for alongside their rotating specials menu that features items like their smoked pastrami Reuben, turkey katsu sandwich, and housemade sausages. The Roegels’ standout pit crew that includes Alfredo Tapia and Fletcher Sheridan will keep leading the operations on Voss and Katy respectively, so longtime fans of the original location can expect the same level of quality at both spots.
Tune in to hear Russell and Misty provide details on how this new spot came to be and what some of the differences will be at the new spot which will include a full bar and dinner service. Please note hours of operation are subject to change as this new location find its footing and staffs up.
Roegels Barbecue Co. - Katy Location
20702 Katy Freeway
Katy, TX 77449
Monday and Tuesday - closed
Weds, Thur, Sun - 11a - 8p
Friday and Saturday - 11a - 9p
Roegels Barbecue Co. on Boss
2223 S. Voss Rd.
Houston, TX 77057
Open 7 days a week 11a - 3p
Roegels on Social
Instagram: Roegelsbarbecue
Twitter: Roegelsbarbecue
Website: www.Roegelsbarbecue.com
Tales From The Pits on Social
Instagram: talesfromthepits
Twitter: bbqpodcast
Website: www.TheBBQPodcast.com
Ep. 127 - Tejas Burger Joint
Ep. 126 - Butter's BBQ
Ep. 125 - The Growing South Texas BBQ Scene
Ep. 124 - Teddy's Barbecue
Ep, 123 - BBQ Openings and Closings
Ep. 122 - Backline Smokers
Ep. 121 - Sausage 101
Ep. 120 - Robert J Lerma
Ep, 119 Bradley Robinson and Chud Pits
Ep. 118 - Pork Steak Run, upcoming BBQ Events, and Listener Questions
Ep, 117 - Pustka Family Barbeque
Ep. 116 - Austin Smoke Works
Ep. 115 - Windy City Smokeout and Feges BBQ
Ep. 114 - Helberg Barbecue one year later
Ep. 113 - BBQ Road Trips Part 2
Ep. 112 - Panther City BBQ
Ep. 111 - Cattleack Barbeque part two
Ep. 110 - Todd David of Cattleack Barbeque
Ep. 109 - Zavala's Barbecue
Ep. 108 - Dayne's Craft Barbecue
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