This week, Susie Warren-Smith is back in the studio with AJ Sharp and they’re talking about heritage this week. Our experts are Scott Goodfellow from Tiptree and Neil Franklin from Brogdale, home of the National Fruit Collection Heritage Orchards. We learn why heritage is really important for topfruit farmers. And although it’s one of her favourite condiment producers, Susie is keen to quiz Scott on why Tiptree is also called Wilkin and Sons.
MORE CHEESE PLEASE
MRS POTATO HEAD
WISH YOU WERE BEER
CHEWING THE FAT
CHOCOLATE WITHOUT THE MILK
WAKE UP AND SMELL THE COFFEE
ENGLISH SPARKLING WINE - A FAMILY AFFAIR
A GLASS OF MILK A DAY . . .
I‘M A CIDER DRINKER
The story of Asma Kahn and Darjeeling Express
The low down on Saturday Kitchen
Are these the UK's best cookbooks?
Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
Why English sparkling is so good with Gusbourne Estates
David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
An Infinite Session for the designated driver
Sam Moro, restauranteur since 1997
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