1886’s Mamie Taylor Cocktail
The Raymond 1886 is a Bar & Restaurant in Pasadena CA
The cocktail is basically a Scotch Buck:
The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies by Tristan Stephenson
Tristan’s books are so well researched and well laid out. There is so much valuable information in these books…he talks about the different classifications of whiskey, processes of how its made, has specific brand recommendations and then cocktail recipes. The Curious Bartender is a series of books by Tristan Stephenson … he has a new one about Gin, which we will talk about on an upcoming episode and maybe even get him back on the show again. He was on episode 122 of Bartender Journey.
Don’t forget about our TipCup Page – its time to pay the folks who host out Podcast audio files again! Thanks!
We are pursuing new Sponsorship deals - please get in touch. You can email me personally at brian@bartenderjourney.net
Toast of the Week:
May our faults
be written on the seashore,
and every good action prove a
wave to wash them out.
Bar owner interview Part II
What do owners look for when hiring Bartenders? Interview with Bar Owners from California.
The Secret Language of Bartenders!
6 Ways To Keep Control of Your Bar while Bartending
Bartender Interview with Brando, (Podcast #56)
How can Reader's Digest help you be a better Bartender? (Podcast No 55)
Customer convicts, sentences and executes bartender's ability over a twist. (Podcast # 54)
Bartender Journey Podcast - One year Anniversary show!
Bartender Journey Episode #52
Bartender Journey Episode #51
Bartender Journey Episode #50
Bartender Journey Episode #49
Bartender Journey Episode #48
Bartender Journey Episode #47
Bartender Journey Episode #46
Bartender Journey Episode #45
Bartender Journey Episode #44
Bartender Journey Episode #43
Bartender Journey Episode #42
Bartender Journey Episode #41
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