BBQ Pitmaster Chad Ward from the Traeger Grills pro staff joins Editor Christian Berg and dishes major insights into how to properly prepare game meats. From smoking and searing techniques, to selecting the proper rubs and wood smoke, to achieving the perfect internal temperature and more, Chad shares his methods for turning your next bowhunting success into some of the most delicious table fare imaginable.
Big Whitetails on Small Properties
Realistic Scent Strategies
Hunt Like an Athlete
Rack 'Em Up
Dive into Spring!
Talking Turkey with Hunter's Specialties
Nock & Roll
Arrows A to Z
2010 Rut Wrap-Up
Ready to Rut!
Balanced Bowhunting
This One's for the Girls!
Hi-Tech Invasion
Wolf Wars
Spring Seeding
Odors vs. Ozone
Shed Sniffers
Meet the Meat Eater
Late-Season Whitetail Strategies
Arrow Evolution
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