In this episode I chat with Joe Riscky from The Meat Board in Fort Worth, Texas.
See Joe Riscky on Facebook here: https://www.facebook.com/joe.riscky
See all things The Meat Board here: https://www.themeatboard.com
Follow The Meat Board on Instagram here: https://www.instagram.com/themeatboard
Buy a gift card from The Meat Board here: https://www.themeatboard.com/store/gift-cards
Place online orders for the Meat Board here: - https://www.themeatboard.com/online-ordering/the-meat-board/menu/order-settings
We chat about his history, with Joe being a 4th generation BBQ cooker and about his branching off on his own. We talk about his connection to Texas A & M's meat program and how that led him to his job at The Meat Board AND get into everything The Meat Board offers and what he specializes in there.
Lastly we discuss the potential of additional offerings and locations for The Meat Board.
BBQ - EP - 103 - 10 Minutes With Matt Horn - Horn Barbecue - Oakland, CA
BBQ - EP - 102 - Brendan Lamb - Smiley's Barbecue - Fort Worth, Texas
BBQ - EP - 101 - 10 Minutes With Moo's Craft Barbecue - Los Angeles
BBQ - EP 100 - John Vergos - Charlie Vergos Rendezvous - Memphis, TN
BBQ - EP 99 - 10 Minutes With Adrian Miller - Soul Food Scholar
BBQ - EP - 98 - Roger Mooking - Man Fire Food - The Cooking Channel
BBQ - EP - 97 - 10 Minutes With Arnis Robbins - Evie Mae's Pit Barbeque - Wolfforth, Texas
BBQ - EP - 96 - Sunny Moberg - Moberg Smokers
BBQ - EP - 95 - George Motz - Hamburger Expert - Author of Hamburger America
BBQ - EP - 94 - 10 Minutes With Scott Moore - Tejas Market & Deli - Tomball, Texas
BBQ - EP - 93 - Joe Heitzeberg - Crowd Cow - Craft Meat
BBQ - EP - 92 - 10 Minutes With Jordan Jackson - Bodacious Bar-B-Q
BBQ - EP - 91 - AMY MILLS - 17th Street BBQ Talks About Their Incredible BBQ Classes
BBQ - EP - 90 - Rodney Scott - Rodney Scott's BBQ - Charleston, South Carolina
BBQ - EP - 89 - Dan & Katie Misuraca - Red White & Que Smokehouse - Kearny, New Jersey
BBQ - EP 88 - Joey Victorian - Victorian's Barbecue - Houston, Texas
BBQ - EP - 87 - Tom Micklethwait - Micklethwait Craft Meats - Austin, Texas
BBQ - EP - 86 - Mike Johnson - SugarFire Smokehouse - St. Louis, MO
BBQ - EP - 85 - Chef Curtis Stone - Gwen Butcher Shop & Restaurant
BBQ - EP - 84 - Andy Wang - Food Writer - Food & Wine Magazine
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