This week: Charlotte Bande, global food and beverage sector lead at Quantis, talks with Innovation Forum's Ian Welsh about how to improve the weak points in mainstream corporate sustainability decision making within the food and agriculture sector. They discuss the continued importance in peer-to-peer collaboration and share guidance on what a good just transition could look like.
Plus: on-the-spot reflections at the future of climate action conference in Washington DC from Rabobank's chief sustainability officer Terryn Lawrence and Mura Technology's head of sustainability Geoff Brighty.
And, global food business Cargill's commitment to eliminate deforestation and land conversion in South America; Danone announces collaboration with Global Methane Hub to reduce methane emissions from livestock; and, Voluntary Carbon Markets Integrity Initiative's new guidance on high-integrity carbon credits, in the news digest.
Host: Ian Welsh
How to get beyond commodity silo thinking in a landscape
Weekly podcast: Cargill’s Dave MacLennan on the dramatic evolution of sustainable business
How smallholder farmer resilience drives market access and income
Weekly podcast: Why focus on best practice is the route to market access for farmers
Weekly podcast: Smallholder farm living incomes, and Atlantic plastic pollution crisis
Can we feed the world while saving the planet?
What a context-based approach means for corporate water targets
Weekly podcast: How smallholder farmers can develop financial resilience and new market linkages
Why better data is the key to regenerative agriculture
Weekly podcast: Cargill’s context-based water targets, and natural climate agriculture solutions
Keep training relevant to engage suppliers
Weekly podcast: What is the potential for regenerative farming?
Is market intervention necessary for the cocoa sector long-term?
Weekly podcast: How to get to grips with supplier human rights training
Why food sector climate action requires better understanding
Webinar – How to ensure ethical and secure supply chains during a pandemic
Weekly podcast: How to develop sustainable cocoa farmer communities
What good looks like for food sector environmental impacts
Why serious human rights risks remain in ICT sector supply chains
Weekly podcast: How the food sector can really drive climate change action
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