Farming is a science, coupled with some trial and error and a good deal of experimentation. Naturally the weather plays a big part too. AJ and Susie talk to two farmers who both happen to be called James and have generations of experience behind them. They want to know how today's farmers play a part in the local community. How they are so important for preserving and caring for our landscapes and whether you need to wear shorts all year 'round! In addition, they taste some bread that is simply sensational.
The Ice Co frozen cocktails
Cobbs Bakery cakes
The Bury Black Pudding Company
The British Quinoa Company
Teaforia
Super Treats
Stoats
Rejuvenation Water
Jollyum Non-Dairy Indulgence
Jim Jams Spreads
Eco For Life
The FoodTalk Show 21 April 2016 - chocolate medicine, garage coffee and caviar
The FoodTalk Show 14 April 2016 - porter beer, tuna burger and ready meals
The FoodTalk Show 7 April 2016 - sourdough, vegan burger and lemon curd
The FoodTalk Show 31 March 2016 - pastry, tiramisu and balsamic vinegar
The FoodTalk Show 24 March 2016 - ice cream, lemon posset and vegetables
The FoodTalk Show 17 March 2016 - gin, tonic and crisps
The FoodTalk Show 10 March 2016 - pie, guacamole and dark chocolate
The FoodTalk Show 3 March 2016 - fruit crisps, mango salsa and piccalilli
The FoodTalk Show 25 February 2016 - birch water, lamb kofte and chilli sauce
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