This week we are joined by Jo Devenish, co-founder of Gourmade, who is revolutionising the frozen aisle
The UK heatwave seems to have finally tailed off slightly, and it’s all quite apt because we’ve got a product that’s cooler than a cucumber on The FoodTalk Show this week.
As sun kissed skin starts to peel across the land, we’re putting the BBQ back in the shed for now and we’re heading to the freezer because we have the fantastic Gourmade in the studio and co-founder Jo Devenish has bought Sue & Ollie a feast.
One staggering stat that we learned on this podcast is that over 50% of ready meals made in Europe are consumed in the UK – forget the rubbish supermarket editions though, it’s only quality ingredients from Gourmade and their brilliant dinners and desserts.
After all, with such an enthralling World Cup, who wants to be slaving over a hot stove?
****Once you have listened to this podcast, make sure you head over to Gourmade.com – where the first 50 listeners will receive 40% off their first order by using the promo code: FOODTALK – thanks so much to Jo for the generosity!***
The Bottle Shop special #2
The Bottle Shop special #1
Keelham Farm Shop special
Roberson Winery special
Some wee Scottish specialities
Make sure your summer is special
CanO you believe 3D food printing?!
Food & Drink Expo 2018 - part 2
Food & Drink Expo 2018 special
Yo ho, a pirate's life for us
The beers and the bees
Staying sharp with new food trends
Who are the FoodTalk Awards finalists?
Bread, jam, gin
Gin, grappa and good advice
Cooking for royalty & reading The Grocer
Great British Chefs Research 2018: Part 2
Great British Chefs research 2018
Designated driver delights
Sous Vide sensations
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio
Black Beauty
The Story of Mankind
The Recipe with Kenji and Deb
Gastropod