When Justin Earley and Steven Bailey began fine tuning their barbecue skills they did what many in the current generation of pitmasters did, they turned to books and videos. While knowledge requires both learning and practice, the wealth of information available today provides a great starting point.
Their chimichurri, made by Justin's mother, helped them land a spot in Texas Monthly's Best Texas BBQ Bites of 2019 and Daniel Vaughn wrote a positive review of their menu in January of 2020. Their customer base continues to grow and is starting to bring traffic from outside of the small town of Cleburne, a little over 30 minutes south of Fort Worth.
We sampled a large part of the menu, and enjoyed it all. The Brisket and ribs were top tier. The chicken was moist with a nicely done skin, but was even better when dipped in some of their white sauce which had a hint of horseradish and citrus. As noted, the chimichurri was tasty and unique. It was thicker than standard and more like a cross between a salsa verde and chimichurri. The sausage was also a Bare Barbecue innovation with muenster cheese and a delight to eat. The pork steak was one of the reasons they were put on our visit list and we were rewarded with a great steak, normally cooked over direct heat on a Chudbox built by Bradley Robinson. Tortillas freshly made from Steven's stepmother wrapped up the meats nicely.
Bare Barbecue is open every other Saturday and we highly recommend a visit. Keep your eyes on this team as they continue to grow
www.barebarbecue.com/
Open Every Other Saturday 11am to sell out
904 W Chambers St. Cleburne, TX
Catch them online at
Facebook: https://www.facebook.com/barebbq/
Twitter: https://twitter.com/barebbq
Instagram: www.instagram.com/barebarbecue
TFP Ep. 87 - BBQ Friends and 2019 Predictions
TFP BBQ Ep. 86 - Opie's Barbecue
TFP BBQ Ep. 85 - Houston Vs Austin BBQ Throwdown 2018
TFP BBQ Ep. 84 - Cook off chat and whole hog at Reveille
TFP BBQ Ep. 83 - Brett's Backyard Barbeque
TFP BBQ History Ep. 82 - Roland Lindsey
TFP BBQ Ep. 81 - Holiday BBQ chat
TFP BBQ Ep. 80 - Eric Sandler
TFP BBQ Ep. 79 - Patrick Feges and Feges BBQ
TFP BBQ Ep. 78 - John Brotherton's Pit Crew, Liberty Barbecue
TFP BBQ Ep. 77 - The Butcher's Ball
TFP Ep. 76 - Zach Parker from B.E. Scott's Bar-B-Que
TFP BBQ Ep. 75 - Wyatt McSpadden Texas BBQ Photographer
TFP BBQ Ep. 74 - B's Cracklin - Bryan Furman
TFP BBQ Ep. 73 - Wayne Baker of Baker Boys BBQ
TFP BBQ Ep. 72 - Epic Hogtripping Road Trip Recap
TFP BBQ Ep. 71 - Sam Jones and Michael Letchworth Pt2
TFP BBQ Ep. 70 - Sam Jones and Michael Letchworth
TFP BBQ Ep. 69 - Cooking Classes and Catering with Dylan Taylor
TFP BBQ History Ep. 68 - Classic BBQ Joints
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