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The FoodTalk Show

The FoodTalk Show

Arts:Food

BEING THE ’GOOD GUY’ IS GOOD BUSINESS

BEING THE ’GOOD GUY’ IS GOOD BUSINESS

2022-07-25
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Susie and AJ don't really know what a B Corp is, but they know that more and more consumers want to know where their food comes from and that it is being sourced and made responsibly. Enter Guy...

Susie and AJ don't really know what a B Corp is, but they know that more and more consumers want to know where their food comes from and that it is being sourced and made responsibly. Enter Guy Tullberg of Tracklements and Jonathan Parker of Foodari who can both demonstrate why sustainability and good ethical practices make good business sense.

view more

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THE HEALTHY ALTERNATIVE TO OLIVE OIL

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DRY DRINKER JANUARY

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