(Streamed live on Apr 7, 2022)
For a long time, I've been curious how similar higher proof bourbons are to their lower proof counter parts when actively proofed down. Tonight, I'm putting that experiment to the test and finding out what the heck happens when I try to play scientist. Will I succeed? I really do hope so, but let's find out together! Enjoy, y'all.
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Ep. 54: This is Kentucky Owl, w/Dixon Dedman
Ep. 53: This is Celebrating Dad's Birthday
Ep. 52: This is Jefferson's Bourbon, w/Trey Zoeller
Ep. 51: This is my One Year Anniversary(!!!) and Bourbon Milestones, w/It's Bourbon Night + Old Ezra Barrel Proof Review
BONUS: This is Bullitt County THE MOVIE
Ep. 50: This is the Bardstown Bourbon Company + Bottle and Bond Kitchen, w/David Mandell, Dan Linde, Steve Nally, John Hargrove, and Jim Rutledge
Ep. 49: This is Liquor Barn, w/Chris Edgerton and Brad Williams
Ep. 48: This is Mimi's Liquor Cabinet, w/It's Bourbon Night and Papa Ritter
Ep. 47: This is Bourbon & Beyond, Pt. 2, w/Fred Minnick, Paul Blackburn, & Autumn Nethery
Ep. 46: This is Bourbon & Beyond, Pt. 1
BONUS: This is my Bourbon & Beyond Hype
Ep. 45: This is Bourbon Torture + Benchmark Review
Ep. 44: This is Bourbon in Australia + Elijah Craig Barrel Proof A118 Review
Ep. 43: This is the Pursuit of Hype, w/It's Bourbon Night + Early Times Bottled in Bond Review
Ep. 42: This is my Jim Beam Bourbon + Jim Beam Repeal Batch Review
Ep. 41: This is Drinking Bourbon with Dad + Bower Hill Single Barrel Review
BONUS: This is my Southern Whiskey Society Preview w/The Podcask
Ep. 40: This is my Sourced/MGP/NDP Bourbon + New Riff Bottled in Bond Review
Ep. 39: This is "Neat: The Story of Bourbon" + Weller 107 Review
Ep. 38: This is OBC Kitchen + George T Stagg BTAC 2017 Review
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