It’s ever so nearly Christmas, and we decided to spice up the festive season with an Indian Cookery special.
If you ever find yourself struggling to buy a gift for the foodie in your life, as Sue Nelson points out, make sure you buy some cookery lessons at the Kent Cookery School rather than boring old socks.
Sue caught up with the fantastic chef Hari Ghotra as she was giving an Indian Cooking demonstration, and we heard all of the action from a great event. Hari has quite the reputation, seeing as though she’s a chef at the first Indian Restaurant to receive a Michelin Star restaurant.
We even had the fruits of Sue’s labour in the studio – much to the delight of Paul Andrews.
Spice Drops by Holy Lama
Smithy Mushrooms
Purbeck Ice Cream
The Ice Co frozen cocktails
Cobbs Bakery cakes
The Bury Black Pudding Company
The British Quinoa Company
Teaforia
Super Treats
Stoats
Rejuvenation Water
Jollyum Non-Dairy Indulgence
Jim Jams Spreads
Eco For Life
The FoodTalk Show 21 April 2016 - chocolate medicine, garage coffee and caviar
The FoodTalk Show 14 April 2016 - porter beer, tuna burger and ready meals
The FoodTalk Show 7 April 2016 - sourdough, vegan burger and lemon curd
The FoodTalk Show 31 March 2016 - pastry, tiramisu and balsamic vinegar
The FoodTalk Show 24 March 2016 - ice cream, lemon posset and vegetables
The FoodTalk Show 17 March 2016 - gin, tonic and crisps
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