It’s ever so nearly Christmas, and we decided to spice up the festive season with an Indian Cookery special.
If you ever find yourself struggling to buy a gift for the foodie in your life, as Sue Nelson points out, make sure you buy some cookery lessons at the Kent Cookery School rather than boring old socks.
Sue caught up with the fantastic chef Hari Ghotra as she was giving an Indian Cooking demonstration, and we heard all of the action from a great event. Hari has quite the reputation, seeing as though she’s a chef at the first Indian Restaurant to receive a Michelin Star restaurant.
We even had the fruits of Sue’s labour in the studio – much to the delight of Paul Andrews.
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
On the wagon
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
FoodTalk 2018 - the best bits
The story of William Chase
From Iceland with sweet treats
Foodie adventures: from Cambridge to Japan
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
A Tale of Two Cities
Gulliver’s Travels
Be My Guest with Ina Garten
The Recipe with Kenji and Deb