In today's edition of the Yolk with Doak, Tom and Andy begin by reminiscing about their visits to Scotland earlier this year. A discussion of restorations, including Tom's own work at the Lido, takes up the middle part of the episode, and they finish with Tom answering listener questions about balancing client demands, handling criticism, choosing his favorite bunkers, and more.
Five Things About the 2021 Open Championship with Jaime Diaz
The Controversial Beginnings of Royal St. George’s
Superintendent Series: Brendan Byrne on Llanerch and Philly Cheesesteaks
Shane Ryan on the Ryder Cup and the State of Golf Media
2021 U.S. Open Recap with Shane Bacon
Viral Stretching Routines and Hilarious Host-Family Stories with Brad Marek
Five Things About the 2021 U.S. Open with Geoff Ogilvy
Superintendent Series: Rich McIntosh on Torrey Pines and the U.S. Open
Mike Clayton on Phil’s Win, World Tours, and the U.S. Women’s Open
Fried Egg Stories: The Qualifier
Five Things About the 2021 PGA Championship with Kyle Porter
Superintendent Series: Jeff Stone on Kiawah and the PGA Championship
Fried Egg Stories: Making the Ocean Course
What’s New at the Ocean Course with Scot Sherman
Two Championship Golf Courses in California (and a Lovely Muni)
Golfers and Environmentalists Are Not Enemies
Reviewing Hideki’s Masters Win with Sean Martin
Five Things About the 2021 Masters with Shane Bacon
The Lost Masters with Curt Sampson
Jim Wagner of Hanse Golf Course Design on Contours and Cavemen
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