In this episode I get the chance to chat with Rebecca King from The Bad Jew.
The Bad Jew on Instagram: https://www.instagram.com/thebadjew
The Bad Jew website: https://thebadjewla.com
The Next Pop-Ups for The Bad Jew: https://thebadjewla.com/pop-ups
Rebecca King's Instagram: https://www.instagram.com/rebeccakooking
Rebecca moved to Los Angeles 3 years ago from Cleveland to do commercial real estate, but her true passion is cooking. She talks about purchasing 'On Vegetables' by Jeremy Fox and how she would go to his restaurant(seeing all of the farms listed on his menu) and used those menus to recreate dishes(by shopping at her local farmer's market). She calls this 'menu reading'.
The concept of The Bad Jew is to do pastrami and corned beef with PORK. She threw herself deeply into learning about pickling, brining, and fermenting and connected with Danny Gordon from Flatpoint Barbecue(https://www.instagram.com/flatpointbarbecue) to learn how to smoke meats(this is where I first met Rebecca who was working with Danny and his crew) Rebecca truly shows the power of hard work, hustling, and being a sponge for learning about everything she is passionate about. Be sure to stop by one of her pop-ups or a house party when that is a thing again.
Check out Melody Wine Bar(https://melodyla.com) and their 'Porkstrami crushers'.
BBQ - EP - 103 - 10 Minutes With Matt Horn - Horn Barbecue - Oakland, CA
BBQ - EP - 102 - Brendan Lamb - Smiley's Barbecue - Fort Worth, Texas
BBQ - EP - 101 - 10 Minutes With Moo's Craft Barbecue - Los Angeles
BBQ - EP 100 - John Vergos - Charlie Vergos Rendezvous - Memphis, TN
BBQ - EP 99 - 10 Minutes With Adrian Miller - Soul Food Scholar
BBQ - EP - 98 - Roger Mooking - Man Fire Food - The Cooking Channel
BBQ - EP - 97 - 10 Minutes With Arnis Robbins - Evie Mae's Pit Barbeque - Wolfforth, Texas
BBQ - EP - 96 - Sunny Moberg - Moberg Smokers
BBQ - EP - 95 - George Motz - Hamburger Expert - Author of Hamburger America
BBQ - EP - 94 - 10 Minutes With Scott Moore - Tejas Market & Deli - Tomball, Texas
BBQ - EP - 93 - Joe Heitzeberg - Crowd Cow - Craft Meat
BBQ - EP - 92 - 10 Minutes With Jordan Jackson - Bodacious Bar-B-Q
BBQ - EP - 91 - AMY MILLS - 17th Street BBQ Talks About Their Incredible BBQ Classes
BBQ - EP - 90 - Rodney Scott - Rodney Scott's BBQ - Charleston, South Carolina
BBQ - EP - 89 - Dan & Katie Misuraca - Red White & Que Smokehouse - Kearny, New Jersey
BBQ - EP 88 - Joey Victorian - Victorian's Barbecue - Houston, Texas
BBQ - EP - 87 - Tom Micklethwait - Micklethwait Craft Meats - Austin, Texas
BBQ - EP - 86 - Mike Johnson - SugarFire Smokehouse - St. Louis, MO
BBQ - EP - 85 - Chef Curtis Stone - Gwen Butcher Shop & Restaurant
BBQ - EP - 84 - Andy Wang - Food Writer - Food & Wine Magazine
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Be My Guest with Ina Garten
Walk-In Talk Podcast
A Princess of Mars
The Adventures of Huckleberry Finn
The Recipe with Kenji and Deb
Gastropod