Write The Book: Conversations on Craft
Arts:Books
Vermont author Adam Federman, whose new book is Fasting and Feasting: The Life of Visionary Food Writer Patience Gray (Chelsea Green).
This week’s Write the Book Prompt is to look for inspiration in a cookbook. So, for example, in my kitchen I do have the cookbook by Salvadore Dali, which is titled Les Diners de Gala. In opening the book, I find many things. Recipes like Lobster with Black Pearls, Ramekins of Frog’s Legs, and Tripe of Yesteryear. Maybe you’ll open a more tame cookbook, and find an inscription from a friend, reminding you of a long-ago birthday or anniversary. Maybe you’ll be inspired by a photograph of a lamb chop with mint jelly. Or maybe a recipe for turkey with roquefort will inspire you to write about a family celebrating thanksgiving in France. Whatever you find, let it be the way into this week’s writing.
Good luck with your work in the coming week, and please listen next week for another prompt or suggestion.
Music Credit: Aaron Shapiro
Stephen Elliott - Archive Interview (4/12/21)
Neil Shepard - Archive Interview (4/5/21)
Angela Patten - Archive Interview (3/29/21)
Blending the Tangible and the Ineffable in Fiction: Steven Wingate and Maxim Loskutoff (3/22/21)
Matthew Salesses (3/15/21)
Jakob Guanzon (3/8/21)
Andrea Williams - 3/1/21
From the Archives: Howard Norman (2/22/21)
On Writing for a YA Audience: Sharon G. Flake and Bill Konigsberg (2/15/21)
Claudio Lomnitz (2/8/21)
Setting: A Conversation with Susan Conley and Lauren Fox (2/1/21)
From the Archives: Kathryn Davis (1/25/21)
Ryan Scagnelli (1/18/21)
Plotting the Literary Novel: A Conversation with Margot Livesey and Jill McCorkle (1/11/21)
Ally Condie (1/4/21)
David Jauss - Archive Interview (12/28/20)
A Message from Shelagh: Happy Holidays!
Dawna Pederzani (12/14/20)
Martin Puchner (12/7/20)
Matt Fried - Archive Episode (11/30/20)
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