Paul recovered from the shock of discovering that our recommended daily intake of fruit and veg has been doubled to 10 portions a day to present another edition of The FoodTalk Show with the lovely Sue Nelson.
This week two of our guests hailed from the Garden of England. The Blue & White Café is situated on the A20 and is a big hit with the police force, hence its arresting name. Tony Keserton was in the studio to talk about their all-day breakfasts and the changes that café culture has seen in recent years. He also revealed a surprising most popular dish.
Before we chatted to Tony - and after a cheesy tune introduction - Isabelle Legeron was on the line to talk about Raw Wine Fair, which takes place in London next month. This trailblazing event will particularly focus on the artisan wine movement in the UK.
Heading back to Kent, we were also joined by Nicki Cartmill from Hythe Brasserie. She manages the establishment with her husband, Darragh, and was on hand to talk about their locally sourced dishes and their motto of “fine dining without the frills.”
Don’t forget to check out the inaugural FoodTalk Awards, coming this June. If you’re a blogger or involved in food tech in any way then you need to be in it to win it.
The FoodTalk Show 7 July 2016 - Little pearls that pop and proper good vinegar
The FoodTalk Show 30 June 2016 - delicious traditional gelato and food apps for everyone
The FoodTalk Show 23 Jun 2016 - sizzling sausages and what it means to be vegan
The FoodTalk Show 16 June 2016 – Juice without the natural sugar and getting hooked on mead
The FoodTalk Show 9 June 2016 - Celebrating Kent and chewing over the merits of BlockHead gum
The FoodTalk Show 2 June 2016 - The world of potatoes and protein pow!
The FoodTalk Show 26 May 2016 - Detoxification, jam and pickles
The FoodTalk Show 19 May 2016 - English sparkling wine and food waste
The FoodTalk Show 12 May 2016 - Food intolerance and food cravings
The FoodTalk Show 5 May 2016 - the Food and Drink Expo 2016, part 2
The FoodTalk Show 28 April 2016 - the Food and Drink Expo 2016, part 1
Two Birds Cereals
TPlus Green Tea
The Bath Gin Company
Just Bee Honey Drinks
Get Fruity Bars
Frieda's Feeding Food
The Chilli Jam Man
Borderfields Rapeseed Oil
Westaways Sausages
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