INGREDIENTS OF THE DAY: Bamboo Fiber, Citrus Fiber, Eucheuma Seaweed, and Ferric Pyrophosphate
In Great Britain, but not in the USA, Burger King is adding new plant-based sandwiches to their menu. This episode explores the 100% vegan version of a chicken and bacon analog looking at both the ingredient content and the nutritional profile. Also, a recent announcement by the American Academy of Pediatrics on the subject of childhood obesity is reviewed.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
References:
Amazon website for the FLR book: Fast Food Ingredients Revealed, What Are You Eating?
https://tinyurl.com/2f4umdvv
Totally Vegan Buzz: Burger King UK to Launch Vegan Bacon Cheeseburger …
https://tinyurl.com/5xxx82rj
La Vie Foods website: Bakon
https://www.laviefoods.com/en/nutrition/
Violife Company website: American Cheese
https://violifefoods.com/us/product/just-like-american-sandwich-slices/
The Vegetarian Butcher website: Vegan Chicken
https://www.thevegetarianbutcher.co.uk/products/retail/chickened-out-burger.html
American Academy of Pediatrics: Announcement Regarding Childhood Obesity
https://tinyurl.com/4hardbca
American Academy of Pediatrics: Clinical Practice Guideline for Childhood Obesity
https://tinyurl.com/renb7vu4
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini.
Outro music is “My Lonely Journey” courtesy of Alex Zavesa.
FLR 054: On Junk & Fast Food, Skinny French Women, and Secretive Natural Flavors
FLR 053: Kids + Junk Food = Dire Future
FLR 052: Diving Deep into Doritos
FLR 51: What Is Your Food Ingredient Score #5
FLR 050: How Did 10,000 Additives Get Into Our Food?
FLR 049: What’s Up with Processed Plant-Based (Vegan) Foods?
FLR 048: A Look at Processed Keto Foods
FLR 047: Gluten Free – Good or Bad?
FLR 046: On Canned Fat, Junk Food Cells, Fake Fiber, and Fast Food Mashups
FLR 045: Subway – A Not So Underground Investigation
FLR 044: The Best Defense Is a Good Education
FLR 043: The Most Dangerous Store in America
FLR 042: What Is Your Food Ingredient Score #4
FLR 041: Fried Chicken Pecking Order – KFC vs Popeyes
FLR 040: Hidden Ingredients in Chicken
FLR 39: On Science, Processed Foods, Cancer, and Fast Food Poop
FLR 038: Battle of the Faux Burgers – Impossible vs Beyond
FLR 037: Pizza Chains – Pizza Hut vs Domino’s vs Papa Murphy’s
FLR 036: Are Kid’s Cereals Just Cookies in Disguise?
FLR 035: Best Online Resources
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