Society for Nutrition Education and Behavior
Technology
The opioid crisis has health professionals and consumers looking for alternative ways to manage conditions like osteoarthritis. Should nutrition educators tell clients/patients with osteoarthritis to go Mediterranean to reduce their pain and improve their function? Evidence for the efficacy of weight loss as well as quality of diet and dietary supplements will be reviewed. Resources for consumers/patients will be highlighted. This webinar is sponsored by the Healthy Aging Division.
Presenters
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
Professional Opportunities in School Nutrition Services
Journal Club 8 Kids Cafe Program
Journal Club 7: A Qualitative Exploration Into the Parent-Child Feeding Relationship
Journal Club 6: Nutrition Environment Food Pantry Assessment Tool (NEFPAT): Development and Evaluation
Journal Club 5: An Obesity Risk Assessment Tool for Young Children: Validity with BMI and Nutrient Values
Journal Club 4: A Plate Waste Evaluation of the Farm to School Program
Journal Club 3: Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later
Implementation Science for Nutrition Education Professionals and Researchers
Journal Club 2: The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults
Using Social Media to Engage Low Income Moms to Improve Healthy Eating
Train the Trainers: Equipping Nutrition Educators with Knowledge Application Tools in Food Systems Assessment to Influencing Health Care Practitioners
Spend Smart. Eat Smart.: Using a Mobile App and Consumer-Focused Website to Complement Nutrition Education Initiatives in Various Food System Sectors
Social Marketing for Healthy Food Systems: A Case Study of the FNV Campaign in Wisconsin
The Pregnancy/Birth-24 Months Project: Examining Current Evidence for Feeding Practices on Food Acceptance and Weight Outcomes in Toddlers
Practical use Social Media as a Social Marketing and Nutrition Education Tool
Oral Abstracts: Student Showcase
Oral Abstracts: Nutrition Education and Food Systems for Community
Oral Abstracts: Nutrition Education and Food Systems for Youth
Optimizing Nutrition and Health Outcomes through Agriculture and Food and Nutrition Education: Examples from EFNEP and Partners
Nutrition Policy is Food Policy
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