Society for Nutrition Education and Behavior
Technology
The opioid crisis has health professionals and consumers looking for alternative ways to manage conditions like osteoarthritis. Should nutrition educators tell clients/patients with osteoarthritis to go Mediterranean to reduce their pain and improve their function? Evidence for the efficacy of weight loss as well as quality of diet and dietary supplements will be reviewed. Resources for consumers/patients will be highlighted. This webinar is sponsored by the Healthy Aging Division.
Presenters
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
SNEB Journal Club 10: Impact of Cooking & Home Food Preparation Interventions Among Adults
SNEB Journal Club 9: Prevalence and Correlates of Food Insecurity Among Students Attending a Midsize Rural University in Oregon
SNEB Journal Club 8: A Qualitative Investigation of Parents' Perspectives About Feeding Practices in Diverse Households
SNEB Journal Club 7: Self-Weighing Throughout Adolescence and Young Adulthood: Implications for Well-Being
SNEB Journal Club 6_ Parental Nutrition Knowledge Rather Than Nutrition Label Use Is Associated With Adiposity
Using Complexity Modeling to Inform Public Health Nutrition Educators and Policy Makers
SNEB Journal Club 5_ Barriers and Facilitators to Improve Fruit and Vegetable Intake Among WIC-Eligible Pregnant Latinas
SNEB Journal Club 4_ Adolescent Cooking Abilities and Behaviors - Associations With Nutrition and Emotional Wellbeing
The Meaning of Food in Our Lives- A Cross-Cultural Perspective on Eating and Well-Being
FNEE Pre-Conference Session: Using Policy Systems and Environmental Change (PSE) Interventions to Build Healthy Communities
SNEB Higher Education Division 2016 Business Meeting
JNEB Best Article and Best GEM Award Presentation
USDA Funding Opportunities
SNEB New Member Orientation 9/2016
SNEB Journal Club 2: University Students Intend to Eat Better
SNEB Journal Club 1: Dietary Self-Monitoring, But Not Dietary Quality, Improves With Use of Smartphone App Technology
Making VR a Reality: Virtual Reality in Nutrition Education
SNEB Awards Presentation and Business Meeting
Conversations with USDA
USDA Highlights from the NIFA Childhood Obesity Prevention Program
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