Society for Nutrition Education and Behavior
Technology
The opioid crisis has health professionals and consumers looking for alternative ways to manage conditions like osteoarthritis. Should nutrition educators tell clients/patients with osteoarthritis to go Mediterranean to reduce their pain and improve their function? Evidence for the efficacy of weight loss as well as quality of diet and dietary supplements will be reviewed. Resources for consumers/patients will be highlighted. This webinar is sponsored by the Healthy Aging Division.
Presenters
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
Careers in Sustainable Food Systems
Journal Club: Reliability and Construct Validity of a Questionnaire
What's New with the Nutrition Facts Label: Updates for Nutrition Educators
Adapting Nutrition Education for Diverse Populations During COVID-19
Meaningfully Engaging & Retaining Older Adults in Nutrition Research and Education
Spring Journal Club: Analysis of Large Data Set
Efforts to Expand Access to the Supplemental Nutrition Assistance Program for College Students
Enhancing SNEB Member Research Capacity: A Webinar Series
How Do We Handle A Pandemic? Strategies for DPD and DI Programs During COVID-19
Journal Club 10 - Child-Oriented Marketing on Cereal Packaging: Associations with Sugar Content and Manufacturer Pledge
Journal Club 9 -Facebook: The Use of Social Media to Engage Parents in a Preschool Obesity Prevention Curriculum
The Importance of Nutrition and Food Security During COVID: A Closer Look at Resilient Resources and Adaptable Programming
Journal Club 8 - Design and Implementation of a 5-Year School-Based Nutrition Education Intervention
Covid 19 and Food Security: Focus on the Coronavirus Food Assistance Program
Journal Club 7 - HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers
What Did You Say Vs. What Did You Mean
Journal Club 6 - Safe Food Handling Advice Provided on Question-and-Answer Web Sites Is Inconsistent
Journal Club 5 - Characterizing and Assessing the Quality of State K–12 Share Table Policies as a Potential Mechanism to Reduce Food Waste and Promote Food Security
Journal Club 4 - Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program
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