Today we welcome the co-hosts of the Strength & Scotch podcast, Grant and Brandon, to the show. In this episode we talk about the history of the Strength & Scotch podcast, getting started with smoking foods, scotch from the Islay region, and much more. We also have a special tasting of Ardbeg Uigeadail as our first experience of a properly peated scotch. If you enjoy this podcast, don’t forget to subscribe, rate, and review wherever you listen to us!
Useful Links:
Strength & Scotch
https://www.strengthandscotch.com/
Instagram: @strength_and_scotch
Visit our website for more food, wine, and spirits content. We update regularly and are excited to have you in our corner! www.uncorkedcorner.com
Instagram: @uncorkedcorner
Nick, Co-Host: @nkpalumbo
Bianca, Co-Host: @biancablogs
Episode 98 - Beer and Pizza Day with Brickyard Hollow
Episode 97 - Award Winning Beers, Creative Taprooms, and Fun Labels with Medusa Brewing Company
Episode 96 - Celebrating Margarita March with Bartaco
Episode 95 - German Inspired Wines with Teutonic Wine Company
Episode 94 - Unique Twists on Classic Drinks ft. Mexigin
Episode 93 - Food Friendly Wines, Holiday Wine Pairings, and Charitable Giving with Dough Wines
Episode 92 - Philana Bouvier of Demeine Estates on Women in Wine, Demeine’s Portfolio, and Champagne for All Occasions
Episode 91 - Jackie Summers of Sorel Liqueur on His Unique Caribbean Liqueur, New Distilleries, and Pursuing Your Passions
Episode 90 - Doug Filipponi of Ancient Peaks in Paso Robles and the Vineyard’s Own Food & Wine Pairings
Episode 89 - Travis Talbot Hospitality
Episode 88 - Italian Wines Worth Celebrating ft. Gemma di Luna
Episode 87 - A Unique Paso Robles Winery ft. Patrimony Estates
Episode 86 - Moon, Magic, Mixology with Julia Halina Hadas
Episode 85 - Talking Cider and Snow Sports with Stowe Cider
Episode 84 - Boston-Based Beer and Coffee ft. Night Shift Brewing
Episode 83 - How the Sausage is Made ft. Pig Rock Sausages
Episode 82 - Shaking It Up ft. Three of Strong Spirits
Episode 81 - Welcome Back to Season 2 ft. BearMoose Brewing
Episode 80 - Maine-Made Potato Donuts ft. The Holy Donut
Episode 79 - Maine Grown Hops ft. The Hop Yard
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