What does 2020 have in store for our two exciting guests? Well none of us would have ever guessed it would have panned out quite how it did! Listen again to our podcast from January this year when life was much simpler.
It’s a brand new year and we’d like to wish you all a very happy and prosperous 2020.
To kick off the year, Ollie and Sue have invited two brilliant guests who are both at exciting stages in their food careers.
Marianne Lumb is a chef who reached the final of BBC’s MasterChef in 2009, going on to open her own London restaurant and also be a finalist in 2018’s Great British Menu series. The Saturday Kitchen Live regular is now considering her next gastronomic adventure and another restaurant could be on the menu, so watch this space…
Once they’ve finished devouring Marianne’s delicious cake, Sue and Ollie welcome Oliver Familoe of Oli’s Nectarous. This company won the Young Producer category at last year’s Future Food Awards with a range of amazing vegan-friendly, plant-based, gluten-free desserts made with natural sugar.
Oliver’s mum was a patisserie chef with Coeliac disease, so the young business graduate spotted a niche in the market for gluten-free, vegan desserts that genuinely tasted amazing.
Finally, the group discuss their foodie trend predictions for 2020. Will they come true or just be pie in the sky?
The FoodTalk Show 23 Jun 2016 - sizzling sausages and what it means to be vegan
The FoodTalk Show 16 June 2016 – Juice without the natural sugar and getting hooked on mead
The FoodTalk Show 9 June 2016 - Celebrating Kent and chewing over the merits of BlockHead gum
The FoodTalk Show 2 June 2016 - The world of potatoes and protein pow!
The FoodTalk Show 26 May 2016 - Detoxification, jam and pickles
The FoodTalk Show 19 May 2016 - English sparkling wine and food waste
The FoodTalk Show 12 May 2016 - Food intolerance and food cravings
The FoodTalk Show 5 May 2016 - the Food and Drink Expo 2016, part 2
The FoodTalk Show 28 April 2016 - the Food and Drink Expo 2016, part 1
Two Birds Cereals
TPlus Green Tea
The Bath Gin Company
Just Bee Honey Drinks
Get Fruity Bars
Frieda's Feeding Food
The Chilli Jam Man
Borderfields Rapeseed Oil
Westaways Sausages
Spice Drops by Holy Lama
Smithy Mushrooms
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
The Federalist Papers
The Turn of the Screw
Christopher Kimball’s Milk Street Radio
Gastropod