Andrew and I discuss where are we looking forward to eating at next, who should have been on the Top 50 list, what's happening in Houston barbecue, and what are we cooking up for our next popup event at The Hop Stop on this episode of Tales From the Pits
Ep. 148 - Jim Buchanan and Dozier's BBQ
Ep. 147 -1701 Barbecue
Ep. 146 - The Return of Smokin' Z's
Ep. 145 - Cade Mercer CM Smokehouse
Ep.144 - Things we are thankful for
Ep. 143 - Season Two, back on the road
Ep, 142 - A Socially Distanced BBQ Run
Ep. 141 - Three years of Tales
Ep. 140 - Supporting BBQ through tough times
Ep. 139 - Truth Barbeque Houston , scaling a barbecue business
Ep. 138 - Five of our favorite things in BBQ February 2020
Ep. 137 - Hurtado Barbecue
Ep. 136 - Texas BBQ: A look back and a look forward
Ep, 135 - Bare Barbecue
Ep. 134 - Q&A
Ep. 133 - 2019 year in review
Ep. 132 - JNL Barbecue - Ben and Sarah Lambert
Ep. 131 - Shane Stiles and Lance Kirkpatrick of Stiles Switch
Ep. 130 - Bryan Bingham
Ep. 129 - The Continuing Evolution of BBQ
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