In this episode I get a chance to sit down with Kathy and Wade Elkins from Mimsy’s Craft Barbecue in Crockett, Texas.
See Mimsy's Craft Barbecue on Instagram here: https://www.instagram.com/mimsyscraftbarbecue
Follow them on Facebook here: https://bit.ly/32IyLSl
This one was nice because it is in the early stages of the opening of their new restaurant in Crockett that they have been talking about and dreaming about for 5-6 years. In the last 60-90 days the construction has been rapid fire(they broke ground on July 6th). They especially want to thank his mom and stepfather for everything.
Currently they are both working full time(she as an Executive Chef at a country club and he managing and cooking at Reveille). They also have 2 daughters which are being homeschooled. They are moving to Crockett and will be about 12-15 miles from the restaurant
When it does open they plan to have the hours Wednesday through Sunday from 11AM - 8PM.
The timeline so far is: Friends and Family Event in November, December they will be booking some private events and in December/January they hope to have hiring done.
There will be a soft opening in January and the Grand Opening middle of February/or early March. All depending on many factors.
For the menu(which they have basically worked) it will be 5-7 smoked meats, 7-10 sides, and Kathy is going to be doing desserts and baked goods. Then after a month or so they will be adding plates. Burgers will definitely be on the menu as well as blackened catfish and specials.The restaurant capacity is 135 people.
If you want a shirt you can DM or message them. Prices are $ 20 for a shirt and $ 25 if you want it shipped. You an also email wade@mimsyscraftbarbecue.com
BBQ - EP - 136 - Rob Magee - Q39 - Kansas City, Missouri
BBQ - EP - 135 - Michael Michna, Wade Elkins, & James McFarland - Reveille Barbecue Co.
BBQ - EP - 134 - Craig S. Pascoe and James “Trae” Welborn - Georgia BBQ Trails
BBQ - EP - 133 - Dayne Weaver - Dayne's Craft Barbecue
BBQ - EP - 132 - Wyatt Dickson - Picnic - Durham, North Carolina
BBQ - EP - 131 - Sean Ludwig & Ryan Cooper - The Smoke Sheet
BBQ - EP - 130 - Ed Randolph - Handsome Devil BBQ / Author Smoked
BBQ - EP - 129 - Phillip and Yvette Helberg - Helberg Barbecue - Waco, Texas
BBQ - EP - 128 - Scott Umscheid - Scott's Kitchen & Catering at Hanger 29 - Kansas City, MO
BBQ - EP - 127 - Bryan Bracewell - Southside Market & Barbeque
BBQ - EP - 126 - Jeremy Yoder - Mad Scientist BBQ
BBQ - EP - 125 - 10 Minutes With Christian Stevenson - DJ BBQ
BBQ - EP - 124 - 10 Minutes With Daniel Vaughn - BBQ Editor - Texas Monthly Magazine
BBQ - EP - 123 - BBQ City Guide - Georgia - Jim Auchmutey - Author Smokelore
BBQ - EP - 122 - 10 Minutes With Dylan Taylor - Goldee's Barbecue - Fort Worth, TX
BBQ - EP - 121 - Laura Loomis - Two Bros BBQ in San Antonio, TX
BBQ - EP - 120 - 10 Minutes With Burt Bakman - SLAB Barbecue - Los Angeles
BBQ - EP - 119 - WAGYU vs. KOBE beef - WHAT is the DIFFERENCE?
BBQ - EP - 118 - Tyler Harp - Harp Barbecue - Raytown, Missouri
BBQ - EP - 117 - Steven Wayne Rossler Jr. - Rossler's BLUE CORD Barbecue - Killeen, TX
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