This week we sit down with a man that started life in New York and now tends some of the most valuable grapes in Napa Valley. Listen as he shares his journey as well as some insight into wine making from the viewpoint of a vineyard manager.
Krisztian Karkus of Tisza Bistro
Jean Hoefliger of Alpha Omega, Part 2
Jean Hoefliger of Alpha Omega
Sitting Down with Dustin Valette
An Interview with Ana Keller, Part 2
An Interview with Ana Keller
An Afternoon with Mitch Cosentino, Part 2
An Afternoon with Mitch Cosentino
Loch& Union, Part 2
Loch & Union, Part 1
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