Society for Nutrition Education and Behavior
Technology
FDA’s Center for Food Safety and Applied Nutrition (CFSAN), the Federal agency responsible for the Nutrition Facts label, as well as the nutrition education and outreach related to the label, will share background and an in-depth tour of the updated Nutrition Facts label. CFSAN staff will also share results of consumer formative research that shaped nutrition education messages and provide information on an evidence-based consumer education campaign on the Nutrition Facts label and resources available to educate community and school-based audiences on the label.
Presenters
Dietetic Intern Learning Opportunities
This presentation will provide Dietetic Interns tools that they need to conduct educational outreach on the Nutrition Facts label.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
CDR Performance Indicators
CDR Learning Need Codes
SNEB Member Orientation - March 2016
SNEB Journal Club 8: LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial
Public Health Nutrition Division Call 3-17-2016
SNEB Journal Club 7: Using a Systematic Approach and Theoretical Framework to Design a Healthy Eating Curriculum
All Division Hot Topic Call What’s Shaking in School Meals? A Dialogue with Nutrition Educators
SNEB Journal Club 6: Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias
There Are Thousands of Apps for That: Navigating Mobile Technology for Nutrition Education and Behavior
SNEB Journal Club 5: A Mixed Methods Evaluation of a SNAP-Ed Farmers’ Market-Based Nutrition Education Program
SNEB Journal Club 4: Effects of Group Counseling Transmitted Through Videoconferencing on Changes in Eating Behaviors
Public Health Nutrition Division Call 2-18-2016
SNEB Journal Club 3: Rationale, Design, and Methods for Process Evaluation in the Childhood Obesity Research Demonstration Project
SNEB Journal Club 2_ Families_ Perceptions of and Experiences Related to a Pediatric Weight Management Intervention
Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Markets
Lessons Learned from Incorporating a Text Message Based Program
SNEB Division "Hot Topics" Call - Food Marketing to Children
Evaluating the MyPlate Communication Initiative: Evidence to Date and a Call for Crowdsourcing
SNEB Pubic Health Nutrition Division Call - 12/10/2015
Understanding Protein in a Healthy Diet
SNEB Journal Club 8: Face, content and criterion validity; inter-rater reliability
SNEB Journal Club 7: Construct validity
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