Derryl Benton was a banker in central Florida when he met the late Bill Jennings, then director at Orlando International Airport, at a chamber event. Soon he was running the small business program and then concessions at the airport. Over his 30 years in the industry, Benton has seen concessions offerings industrywide changing from minimal, drab and dull to vibrant and customer-focused. Women and minorities have become more prominent on the professional side of airports and related businesses. And, even as costs to enter the business increase, he’s excited to see a new generation of diverse concessions and airport leaders continuing to push the industry forward.
Ep. 28 - Zenola Campbell, Dallas/Fort Worth International Airport
Ep. 27 - Michael Svagdis, SSP America
Ep. 26 - Paul Brown, Hartsfield-Jackson Atlanta International Airport
Ep. 25 - John Reeb, San Francisco International Airport
Ep. 24 - Scott Carr, Greenville-Spartanburg International Airport
Ep. 23 - Justin Meyer, Kansas City International Airport
Ep. 22 - Ben Zandi, Fraport USA
Ep. 21 - Ken Buchanan, Dallas/Fort Worth International Airport
Ep. 20 - Rosemarie Andolino, MAG USA
Ep. 19 - Michael Levine, Tastes on the Fly
Ep. 18 - Roger Fordyce, Hudson
Ep. 17 - Bryant Francis, Oakland International Airport
Ep. 16 - Bill Casey, Areas USA
Ep. 15 - Vince Modica, Wolfgang Puck
Ep. 14 - Woody Bibbens, ReachTV
Ep. 13 - Christina Cassotis, Pittsburgh International Airport
Ep. 12 - Kelsey Finn, National Association of College Auxiliary Services
Ep. 11 - Lise D'Andrea, Customer Service Experts
Ep. 10 - Chellie Cameron, Philadelphia International Airport
Ep. 9 - Peter Amaro, Master ConcessionAir
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