In this episode of '10 Minutes With' I chat with Burt Bakman from SLAB Barbecue in Los Angeles. Burt, an Israeli immigrant who fell in love with Texas style BBQ, created a phenomenon in Los Angeles with his incredible brisket. That 'underground' pop-up was called Trudy's Underground Barbecue and it morphed into the brick & mortar SLAB Barbecue.
We talk about everything SLAB as well as fermentation, pickling, painting, upcoming Friday night shawarma nights at SLAB, what he listening too and his favorite restaurants that aren't BBQ.
See all things SLAB here:
https://www.slabbarbecue.com/
Find SLAB here: 8136 W 3rd St, Los Angeles, CA 90048
Follow SLAB on Instagram here: https://www.instagram.com/slab
Check out Burt on his other Instagram here: https://www.instagram.com/trudys_underground_barbecue
See this on YouTube here: https://www.youtube.com/watch?v=etHtKyTkT1E
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Kevin's BBQ Joints on Twitter
BBQ - EP 16 - Chris Fultz & Alex Graf - ZZQ - Texas Craft Barbeque - Richmond, Virginia
BBQ - EP 15 - Scott Moore - Tejas Chocolate and Barbecue
BBQ - EP 14 - Johnny Ray Zone - Howlin' Rays - Los Angeles
BBQ - EP 13 - KANSAS CITY BBQ City Guide - by Jill Silva
BBQ - EP 12 - Simon Majumdar - Food Network - Author and Broadcaster
BBQ - EP 11 - Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles
BBQ - EP 10 - Billy Durney - Hometown Bar-B-Que - Brooklyn
BBQ - EP 9 - Nick Solares - Eater's The Meat Show
BBQ - EP 8 - Jess Pryles - Hardcore Carnivore
BBQ- EP 7 - Matt Pittman - Meat Church BBQ
EP 6 - AUSTIN BBQ City Guide BBQ City Guide by Jimmy Ho - The Smokin Ho
BBQ - EP 5 - Will and Nichole Buckman - CorkScrew BBQ
BBQ - EP 4 - Sam Jones - Sam Jones BBQ
BBQ - EP 3 - Houston BBQ City Guide by J. C. - Houston Chronicle
BBQ - EP 2 - Neil 'Bigmista' Strawder - Bigmista's Barbecue & Sammich Shop
BBQ - EP 1 - Daniel Vaughn - BBQ Editor - Texas Monthly Magazine
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