Today's conversation is with two leaders in Namibia's tourism private sector. Chairperson of the Federation of Namibian tourism association (FENATA) Netumbo Nashandi and Joseph Kafunda Chair of the Emerging Tourism Enterprise Association of Namibia. They discuss the tourism restart in Namibia and the Government's support in the tourism revival initiative.
An audience with the Chairperson of the Rwanda Tours and Travel Association Bonita Mutoni
Unpacking AUDA-NEPAD's Post Covid-19 African Tourism Recovery Strategy with Mrs Estherine Fotabong
CEO of IKAZE PCO Brenda Nyakira Anderson talks Innovation, MICE Restart and her Journey
Ghana's Strategy to Restarting Tourism revealed
Série de discussions sur la Gastronomie Africaine : La Cheffe Hanane Saïf Sohun nous parle de la Gastronomie Comorienne avec Franck Olivier Kra
Kenya's Najib Balala identifies 3 key Pillars for a sustained tourism sector recovery
Putting People First before Profits in the midst of covid-19 kept us Afloat- Tim Cordon
Série de conversations sur le Tour de la Gastronomie Africaine : La cheffe Marie Thérèse ATEDZOE OWONA parle de son parcours culinaire et de la Spécialité Camerounaise.
Tour of African Gastronomy Talk Series: Spotlight on Ghana's Chef Isaac Sackey
Tour of African Gastronomy Talk Series: Chef Semira Ajayi sheds light on Nigeria's Food Culture
Tour of African Gastronomy Talk Series: Discovering Rwanda's Culinary Arts with Chef Nicole Ansoni
Protecting Tourists in Time of Emergency:A Conversation with UNWTO's Legal Counsel Alicia Gomez
Tour des discussions sur la Gastronomie Africaine : Une conversation avec la Cheffe Georgiana Viou
Présentation de la série de conversations sur la gastronomie Africaine : La cheffe Christelle s'ouvre sur l'expérience culinaire Ivoirienne
Cathy Lynne Wood shares her story on the occasion of World Tourist Guide Day
Tour of African Gastronomy Talk Series: Chef Miriam Kaudzu discusses Malawi's Food Culture
Africa Travel Week 2021: Megan Oberholzer Unpacks all you need to know
Voyages à travers la Gastronomie Africaine : Le Chef Rabah Ourrad nous parle de la gastronomie Algérienne et de son voyage personnel
Tour de la Gastronomie Africaine : Le chef Tunisien Rakia Racheg s'entretient avec Yasmine
Managing Director of Gondwana Collection Namibia Gys Joubert on Group's Silver Jubilee
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