Part 2 of our favourite cookbooks. What better present for your loved one on Valentine's Day than a cookbook? Forget the flowers and chocolates and get them something beautiful and useful. Jane Peyton our resident beer sommelier and expert on cider, discusses the best books about drink including Noble Rot and The Brewmasters Table. We are also honoured to have Charlotte Pike in the studio. Charlotte is not only a chef, award winning cookery writer and a food educator, she is the Chair of the Guild of Food Writers. You can't get a better person to advise us on cookbooks than that. Sue chips in with her favourite Giffords Circus Cookbook but what else do they recommend?
Great British Chefs research 2018
Designated driver delights
Sous Vide sensations
Currying favour around the world
Vegan delights and coconut creations
Collectiv foodie pleasures
Getting brands on the dining Tabl
FoodTalk 2017 - the best bits (part 2)
FoodTalk 2017 - the best bits (part 1)
Scaling up your snack business
Food Matters Live 2017 part 2
Food Matters Live 2017 special
Getting saucy with biscotti
Jim Jamming your way to success
Going nuts about South America
FoodTalk hits the road
Chocolate & cheese perfection
Willie wonders for a happy tummy
Capsicana from Copacabana
Foraging For a Food Fix
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