Susie is back from holiday and AJ is relieved to hand the hosting reins back again! This week, they welcome caviar expert, Alison McKenzie to the show. Alison is the official UK partner for Adamas Caviar, which she imports through her business Caviar and Cocktails. The team are absolutely fascinated learning how Caviar comes to be and what lengths the best suppliers are doing to make sure it’s sustainable. Susie admits that she sometimes eats a whole tin for breakfast. AJ is so chuffed to try caviar for the second time in her life, that she can hardly get the words out!
Crazy about Kent
Scottish gin upholding Victorian tradition
Colette Twomey and the Clonakilty secret recipe for black pudding
Neal's Yard Dairy and a cheesy romance
Peverel Manners of Belvoir with Jamie Crummie
Cookery schools and how to use salt
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
Surf's up with Jimmy's Iced Coffee
Love is in the air with Pippa Murray of Pip & Nut
Breaking the new year booze ban
The world in a coffee cup
Best of both worlds
A touch of spice and all things nice
Bread of heaven
Quiz your thirst
The right connections
Passion for plant-based
Food of the Gods
The A.I. Diet
Futuristic Food
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