Host: Mindy McCulley, Extension Specialist for Instructional Support, Family and Consumer Sciences Extension, University of Kentucky
Guest: Annhall Norris, Extension Associate for Food and Nutrition
Episode 4, Volume 2, Part 1
As gardens start to produce their summer bounty, now is a great time to talk about preserving the harvest. This week, Annhall Norris sits down with Mindy McCulley to talk about the basics of food preservation and answer some of those questions our agents get asked about canning.
Full episode transcript
Big Blue Book Club Presents SNACK Club
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Enjoying Rice Safely
Planning and Packing Practical Lunches: The Ultimate Guide for Busy Parents
Surviving and Thriving: Navigating Life After Cancer Treatment
A Sun-Safe Wardrobe: How Clothing Protects Your Skin
Protecting Your Assets with Insurance
Reducing Opioid Prescriptions Related to Oral Care
Navigating Nutrition: Are Infants Supplements Necessary?
Unraveling Genetic Links in Pediatric Cancer
Positive Affirmations for Mental Well-being
How Consumer Protection Agencies Safeguard Our Daily Lives
The Hidden Dangers of Foodborne Illness: A Personal Tale
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The High Risk Upper GI Clinic at Markey Cancer Center
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