Jo Hilditch from White Heron introduces us to the British Cassis that is gaining all sorts of plaudits from long and far.
It’s coming home…
Unless you’ve been stuck under rock somewhere over the last week or so, you will probably have noticed that the World Cup has begun and the boys in white and red will be bringing home the trophy. Probably.
Once we’ve ruled the world kicking around a bag of leather-protected air we’ll turn our attentions to the alcohol world – we’ve already made a pretty decent start at that one too.
For the third of our Bottle Shop special podcasts, we were delighted to meet Jo Hilditch from White Heron Drinks. They make the amazing blackcurrant-based British Cassis – it’s winning all sorts of awards and even rivalling the wine-mad French. See, we’re ruling the world.
They also have a claim to fame because of their link to a classic British drink. Listen to the podcast to find out more.
WISH YOU WERE BEER
CHEWING THE FAT
CHOCOLATE WITHOUT THE MILK
WAKE UP AND SMELL THE COFFEE
ENGLISH SPARKLING WINE - A FAMILY AFFAIR
A GLASS OF MILK A DAY . . .
I‘M A CIDER DRINKER
The story of Asma Kahn and Darjeeling Express
The low down on Saturday Kitchen
Are these the UK's best cookbooks?
Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
Why English sparkling is so good with Gusbourne Estates
David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
An Infinite Session for the designated driver
Sam Moro, restauranteur since 1997
Dr Sarah Jarvis and the best food programme ever made
CBD - what's the deal?
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Anne of Green Gables
Just So Stories
The Recipe with Kenji and Deb
Gastropod