This is the third and final episode of our miniseries on the design, history, and impact of the golf ball. It explores how advanced plastics made their way into the modern, solid-core ball, bringing the promise of “better things for better living through chemistry” to the game.
Guests: Harry Brown, Joe Henley, Mark O’Meara, and Dean Snell.
Music by Blue Dot Sessions.
Brown, Golf Ball
Fried Egg Stories: The Pursuit of Perfect Turf
Geoff Ogilvy - All 18 at Augusta National
Lukas Michel on His Travels and His Preparations for the Masters
Luke Reese - One for the Memory Banks
Superintendent Series: Josh Mahar on Wild Horse and Sand Hills
School of Golf Architecture: Routing with Jeff Mingay, Part 2
School of Golf Architecture: Routing with Jeff Mingay, Part 1
Jaeger Kovich on Aronimink Golf Club
Superintendent Series: Stephen Britton on Royal Melbourne and TPC Potomac
Geoff Ogilvy - 2020 U.S. Open Recap
Fried Egg Stories: The Massacre at Winged Foot
John Bodenhamer on Setting Up the 2020 U.S. Open
Geoff Ogilvy - Winged Foot, the U.S. Open, and the FedEx Cup
Fried Egg Stories: Jackie Robinson the Golfer
The History of Winged Foot with Neil Regan
Stewart Hagestad on Bandon Dunes and the 2020 U.S. Amateur
TPC Harding Park and the ”Mega Muni” Model
Fried Egg Stories: Remaking Harding Park
Geoff Ogilvy - Bryson‘s Transformation, Harding Park, and Young Guns
Superintendent Series: Tony Nysse on Mountain Lake and Friar’s Head
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