Megan Passey, head of knowledge and learning at the International Cocoa Initiative, talks with Ian Welsh about use of cash transfer to farmers to target hazardous child labour in Ghana. They discuss why regular funds direct to farmers can be more effective than single lump sums, and why disconnecting them from payments for their cocoa crop is important.
Weekly podcast – How business can account for food loss to drive food security
Climate transitions: how Brazilian soy can adapt to meet future demands
Monday briefing – From field to future: engaging smallholder farmers to deliver sustainable food systems
Weekly podcast — The circular future for plastic and packaging
What will drive the regenerative revolution in transforming agriculture?
Uniting farmers, ranchers and stakeholders across the agricultural value chain
How can technology and data help us build more sustainable agricultural supply chains?
Weekly briefing – On the road to sustainable, resilient, regenerative food systems
Weekly podcast – How business can benefit from engaging in landscape approaches
Have we become too carbon-focused?
Ensuring quality food and business: how to navigate incoming legislation
Monday briefing – Sustainable food for thought: next steps towards regenerative transition
Weekly podcast – Brazil's soy sector amid climate transitions, and US farmer voices
What certification can do for apparel brands and consumers
Financial risks and opportunities in the age of global climate action: a Brazilian agribusiness case study
Monday briefing – human rights and fast fashion risks in the apparel sector
Weekly podcast – Reality check: food sector regulation and the regen agri transition
Trend watch: what the apparel sector needs to know
Securing sustainable crop nutrition: the role of fertilizers in regenerative agriculture
Weekly podcast – How to move from carbon to nature-based disclosure
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