Well, well, well…what a year 2018 has been.
Brexit has gone bonkers, the Prime Minister is under the cosh, a couple got married and are now expecting a child, football nearly came home and we sizzled in summer as the mercury rose above the levels of Spain. Have we missed anything?
It has also been an incredibly yummy year too. We have had an awful amount of with The FoodTalk Show in partnership with Great British Chefs and, recently, the Speciality Magazine.
We met new and interesting guests every week and we are putting the cherry atop our year by presenting some of our favourite moments from the past 12 months.
Fatbergs, seaweed, cow auctions, sweetie horror stories, stinky cheese, and weedkilling…just some of the many things that standout. We hope you enjoy this special episode and be rest assured that we are working on some new and great material for 2019.
Like these snippets and want more? Below is a list of the guests in order of their appearance with links to their full interviews.
Great Hospitality Show & PR special
Dieting with AI & sensational Cinnamon
Morse Toad
One brilliant breakfast bonanza
Energising the food sharing revolution
Spice up your food choices this year
FoodTalk 2016 - best bits
Christmas spice and all things nice
Swiping left or right for a gastro delight
How to make Farmers Markets Totally Sweet
Food Matters Live 2016 Special (finale)
Moven
Hey Menu
Green Man Packaging
Dempson
The Artisan Food Trail
Nutcessity
Green & Black's natter while food shows matter
Bread, Butter and brilliant Baklava
The Food Rush whizzes into the studio and it's Simply Good
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