Well, well, well…what a year 2018 has been.
Brexit has gone bonkers, the Prime Minister is under the cosh, a couple got married and are now expecting a child, football nearly came home and we sizzled in summer as the mercury rose above the levels of Spain. Have we missed anything?
It has also been an incredibly yummy year too. We have had an awful amount of with The FoodTalk Show in partnership with Great British Chefs and, recently, the Speciality Magazine.
We met new and interesting guests every week and we are putting the cherry atop our year by presenting some of our favourite moments from the past 12 months.
Fatbergs, seaweed, cow auctions, sweetie horror stories, stinky cheese, and weedkilling…just some of the many things that standout. We hope you enjoy this special episode and be rest assured that we are working on some new and great material for 2019.
Like these snippets and want more? Below is a list of the guests in order of their appearance with links to their full interviews.
Question: What can you make out of cow's milk?
Born in the USA
Sugar and spice and all things nice
Planting the seed of change
Putting on a show
Rummaging in the nation's store cupboards 2
Rummaging in the nation's store cupboards 1
Bringing home the bacon
Getting hygge down on the farm
Having the craic tasting all things Irish
Brexit's dream according to Ollie Lloyd
On the wagon
Let's hear it from the Spice Girls (and boys)
A hug in a glass
Cook books - the good, the bad and the ugly
Baby, it's cold outside
Masterchef winner cooks up a storm
The gold standard of food
The story of William Chase
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