While a walnut shortage whipped up a frenzy in the food industry, FoodTalk decided to hit the bottle. We like wine, so we intended to enjoy it.
Don’t worry though, neither Sue Nelson, Guy Routledge nor Ollie Lloyd have gone off the rails – we just had a full discussion with the ‘Spotify of wine’ Pulp Wine and their founder Paolo Zanelli.
They call themselves the wine club for people who don’t do wine clubs. Pulp is the new way of discovering and learning about wine – their subscription service is allowing customers to sample a wide range of different wines and is telling them the stories behind the bottle.
In between our wine lovefests, we also heard from Ian Dorr from All Food Experts.
They are a global expert community transforming the agri-food industry through collaborative innovation and sharing value creation. We gained some valuable insight.
After all that talk of vino, it’s time to crack open a bottle yourself.
The FoodTalk Show 10 March 2016 - pie, guacamole and dark chocolate
The FoodTalk Show 3 March 2016 - fruit crisps, mango salsa and piccalilli
The FoodTalk Show 25 February 2016 - birch water, lamb kofte and chilli sauce
The FoodTalk Show 18 February 2016 - serrano ham, tomato soup and sauvignon blanc
Secret Spices
No&More
B&G Products
ADrop
Naturelly
Slim Gilly's
Good Carma
La Cremerie
LioBites
One Sweet Smile
Maggie Philbin: Tomorrow's World, Teen Tech & more
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
The Turn of the Screw
The War of the Worlds
The Recipe with Kenji and Deb
Christopher Kimball’s Milk Street Radio