Listen again to our podcast from March this year.
The lost arts of home cooking and proper use of salt
Sue has finally returned from her exotic adventures in South Africa, with lots of stories to tell. You’ll need to tune in, if only to hear about the bath on the train…
Our first guest, Rosalind Rathouse, hails from South Africa originally but her mission is not an exotic one. As the founder of Cookery School at Little Portland Street, Rosalind wants to encourage more people to get into the kitchen and get cooking.
Apparently, one in eight people in the UK avoids cooking from scratch, but with the school’s help, they can learn the basics of good home cooking and discover the joy of real food. Oh, and Rosalind has brought in some samples, of course.
Another key basic of cooking is how to use salt, yet it’s something that a surprising number of home cooks don’t really understand. Jess Lea-Wilson, from Halen Môn, is here to shed some light and tell us more about their natural Anglesey sea salt.
Sue and Ollie are delighted to find that Beth-Anne Smith of The Lismore Food Company has also brought some tempting wares, in the form of their amazing sweet and savoury biscuits.
Purbeck Ice Cream
The Ice Co frozen cocktails
Cobbs Bakery cakes
The Bury Black Pudding Company
The British Quinoa Company
Teaforia
Super Treats
Stoats
Rejuvenation Water
Jollyum Non-Dairy Indulgence
Jim Jams Spreads
Eco For Life
The FoodTalk Show 21 April 2016 - chocolate medicine, garage coffee and caviar
The FoodTalk Show 14 April 2016 - porter beer, tuna burger and ready meals
The FoodTalk Show 7 April 2016 - sourdough, vegan burger and lemon curd
The FoodTalk Show 31 March 2016 - pastry, tiramisu and balsamic vinegar
The FoodTalk Show 24 March 2016 - ice cream, lemon posset and vegetables
The FoodTalk Show 17 March 2016 - gin, tonic and crisps
The FoodTalk Show 10 March 2016 - pie, guacamole and dark chocolate
The FoodTalk Show 3 March 2016 - fruit crisps, mango salsa and piccalilli
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