Dine Around began an event for local restaurants to showcase some great local products with value conscious pricing during a traditionally slower time of year for the hospitality industry. It has now grown to encompass pubs, bistros, hotels, vineyards, distillers, resorts and more. It's bordering a sort of 'diners festival'. There's seminars and classes, pub tours, wine tours, special accommodation packages and of course, dining! Tonight we have 3 members that sit on the Dine Around Comox Valley board, to tell all of you about the great food and amazing experiences that await you for Dine Around 2017. Chef Ronald St. Pierre, Trish St. Pierre, and Sandra Viney (who happen to be the owners of Locals Restaurant and Atlas Cafe, respectively), are a wealth of information for this, the 8th annual Dine Around Comox Valley!
For more info on the event Check out Comox Valley Dine Around
Episode 194” What Darren ATE” Interview
Episode193 "The Bacon Battle"
Episode 192 "Nutrition, Health and Working Out"
Episode 191 Interview ”Tasting Seaweed”
Episode 190 "BBQ 101 The Do's and Don'ts"
Bonus Episode ”Clever Crow Full Cooking Class”
Episode 189 "Cooking at Clever Crow"
Episode 188 Interview "Time for pizza with Jackknife Pizza"
Episode 186 "Menu planning like a pro."
Episode 187 "How to shop, surviving the grocery store."
Episode 185 " What's in your cart? To deliver or not to deliver."
Episode 184 "Time to Stirfry."
Episode 183 "Table for one, dining with or without"
Episode 182 " To diet or not to diet?"
Episode 181 " Cooking eggs"
Edible Valley Look Back 1A ” Our 1st Episode: Blayne & Jon”
Episode 180 " So you want to be a food entrepreneur?'
Epsiode 179 "What's happening at restaurants during Covid"
Episode 178 "What's baking at Alderlane Farmhouse Bakery"
Episode 177 "What's Next?"
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