In this episode of '10 Minutes With' I chat with Tom Micklethwait about his new brick & mortar location in Smithville(about 45 minutes away from his trailer in Austin) called Micklethwait Market and Grocery. We talk about the town of Smithville, his concept for the new restaurant, new/additional meat items, new/additional sides, desserts, baked goods, and so much more. Really interesting look into a restaurant that should be on your radar for a visit in the near future.
Hours: Thursday through Sunday - 10:30 AM til Sold Out
Dinner Hours Coming Soon.
See info on both locations here: https://craftmeatsaustin.com
Follow Micklethwait Market and Grocery on Instagram here: https://www.instagram.com/craftmeatsmkt
Check out Micklethwait Market and Grocery on Facebook here: https://www.facebook.com/CraftMeatsMKT
Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com
Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheet
See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet
Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet
Kevin's BBQ Joints on Twitter
Zach Parker - B.E. Scott's BBQ - Lexington, Tennessee
Alex Graf & Chris Fultz - ZZQ Texas Craft Barbeque - Richmond, VA
Phillip Dormont - Treaty Oak Distilling - Dripping Springs, Texas
Michelle and Andrew Munoz - Moo's Craft Barbecue - Los Angeles, CA
Kimmy and Bryan Bingham - Bodacious on Mobberly - Longview, Texas
Joseph Quellar - JQ's Tex Mex BBQ - Houston, Texas
Justin Easterwood - Chef J BBQ - Kansas City, Missouri
Tuffy Stone - Author | Storyteller - Interview
Bradley Robinson - Chuds BBQ - Interview
Todd David - Cattleack Barbeque - Dallas, Texas
Wyatt Fields - Breakwater Barbecue - El Granada, California
Jess DeSham Timmons - Cherry Block Craft Butcher + Kitchen - Houston, Texas
Kyle Rensmeyer - Holy Trinity Barbecue - Portland, Oregon - Interview
Bryan Flannery - Flannery Beef - Interview
Michael Johnson Jr. - Cen-Tex Smokers - Luling, Texas
Scott Schaefer | Director of Special Events | The Resort at Paws Up
Drew Brahs - Harper Barbecue - Costa Mesa, California | Interview
Rebecca King - The Bad Jew - Interview
Nick Solares - Meat Life - From Behind the BBQ Front Lines
Tyler Harp - Harp Barbecue - Behind the BBQ Front Lines
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Be My Guest with Ina Garten
Gastropod
Anne of Avonlea
The Turn of the Screw
Christopher Kimball’s Milk Street Radio
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters