| 51 | 59: Lerato Umah-Shaylor on Africana 2023-07-26 |
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| 52 | 58: David Lebovitz on the Writing Life in Paris 2023-07-19 |
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| 53 | 57: Alicia Kennedy on Expanding the Scope of Food Writing 2023-07-12 |
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| 54 | 56: Hybrid Publishing with Vasudha Viswanath 2023-07-05 |
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| 55 | 55: Making a Documentary-Style Cookbook with Matt Rodbard 2023-06-28 |
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| 56 | 54: Cookbook Ideas: Where It All Begins 2023-06-21 |
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| 57 | 53: From Video to Cookbook with Nick DiGiovanni 2023-06-14 |
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| 58 | 52: Matt Sartwell of Kitchen Arts and Letters 2023-06-07 |
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| 59 | 51: Photographing a Cookbook Using an iPhone with Susan Spungen 2023-05-31 |
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| 60 | 50: Telling Your Story in a Chef Cookbook with Vishwesh Bhatt 2023-05-24 |
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Everything Cookbooks
A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
