| 21 | Jamie Malone: Chatting with One of My Favorite Chefs 2022-09-16 |
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| 22 | Kerry Alexander: Chopping it Up with the Vocalist of Bad Bad Hats 2022-09-02 |
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| 23 | i'm back from vacation! let’s talk. 2022-08-19 |
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| 24 | Season 3 Finale | Jami Olson & Patti Soskin: These Ladies Can't Be Stopped 2022-05-27 |
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| 25 | How to Say Goodbye: An Exit Interview with Two Long-Time Employees 2022-04-27 |
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| 26 | Jon Cheng: Who is the Star Tribune's New Food Critic? 2022-04-15 |
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| 27 | Season 2 Finale | Tim Talks to an Energy Healer 2022-02-28 |
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| 28 | Congressman Dean Phillips: Can the Government Do More to Help Restaurants? 2022-02-21 |
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| 29 | Rick Nelson: Restaurants We Love, Careers We've Built 2022-02-07 |
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| 30 | hey. let’s talk. 2022-01-10 |
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Niver Niver Land
Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.
