| 141 | 228: Jamie Rosenthal, Roots Down (Atlanta, GA) 2021-05-28 |
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| 142 | 227: Kristian Niemi, Bourbon & Black Rooster (Columbia, SC) 2021-05-21 |
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| 143 | 226: Christian Spears, Tennessee Brew Works (Nashville, TN) 2021-05-14 |
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| 144 | 225: Hank Tisdale & Tracey Tisdale Richardson, Lillie's of Charleston (Charleston, SC) 2021-05-07 |
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| 145 | 224: Elizabeth Heiskell, Cook, Author, Caterer, & TV Personality (Oxford, MS) 2021-04-30 |
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| 146 | 223: Diane Flynt, Foggy Ridge Cider (Dugspur, VA) 2021-04-23 |
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| 147 | 222: Lisa Marie White, Biscuit Love (Nashville, TN) 2021-04-16 |
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| 148 | 221: Chris Winn, Tradesman Brewing (Charleston, SC) 2021-04-09 |
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| 149 | 220: Germaine Jenkins, Fresh Future Farm (North Charleston, SC) 2021-04-02 |
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| 150 | 219: Julia Sullivan, Henrietta Red (Nashville, TN) 2021-03-26 |
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The Southern Fork
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
